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1. Fresh pumpkin soup with shrimp
Easy to make food delicious with the sweetness of the shrimp broth, cool the pumpkin bars.
Ingredients:
- 1 green pumpkin size 500 - 600g, about 10 medium shrimp
- 500ml broth pork / chicken or water
- County seasoning, sauce, onion odor.
Method:
- Secretary washed and peeled cut in half, then quartered reader, remove the core and then slice about 1 cm thick.
- Peeled shrimp peeled, rinsed dry rubbing salt. Preferences can chopped shrimp or leave stamping and mixed with a little spice.
- For the broth to the pot and turn heat to boiling over medium heat, adding seasoning to the pot of water and drop in shrimp chopped (if using shrimp, the press pounding small spoon to scoop the pot every little drop of water shrimp).
- Shrimp Boil for nearly nine and then the pumpkin in boiling heat for about 2 minutes, then turn off the stove.
- To know the secret pot to keep nine (note not long cooking tips will be very quite and loss of appetite), may be little more seasoning sauce for soup fragrant and charming.
- Ladle soup into bowls, sprinkle on the smell.
2. Juicy papaya soup
Natural sweetness of papaya, cooked shrimp to the soup along with the more appealing.
Ingredients:
- Half a ripe papaya, ripe papaya should not choose too, or too green
- 100g ground shrimp
- Rinse chopped onion, fish sauce, salt, seasoning seeds, pepper
- Pilgrimage.
Method:
- Thai papaya into bite size pieces short.
- Shrimp peeled, drawn on the stoop dark, washed, raw shrimp retired. Mix the shrimp in half teaspoons of salt, half a teaspoon of small targets.
- Heat two teaspoons of cooking oil in non-aromatic pilgrims pour, pour into fried shrimp cooked.
- Pour cold water, boil, quickly add the papaya. Wait to boil, soft papaya, tasting a spoonful of soup to sauce, half a teaspoon of granules, seasoned according to your taste.
- Turn off the stove, pour the chopped leaves. Ladle hot with a bowl of rice used.
3. Attractive cook perch contract farming
It was the rainy season, the country people prepare baskets, nets or bamboo own trap to catch perch. Just set his own trap basket overnight the water is fresh and delicious mess of fish for the family meal.
Perch meat and fat but it is more fragrant types tilapia farming industry and is always in a humble dish meals everyday people.
Maybe a lot of processed food from perch, simple dishes like fried tilapia, braised tilapia, perch broccoli soup, porridge carp ... however, more exotic tilapia is cooked soup contract.
Fresh perch and warrants that the material is very popular in the villages of Vietnam, the combination of two foods that will give you a very attractive dish.
Contract farming tilapia cooked food hot with white rice will make family meals more appetizing. This dish is "farming" which is probably the best Vietnamese knows.
Ingredients:
- 500g perch
- 500g fresh contract
- 2 tomatoes
- A teaspoon of minced garlic
- 1 tbsp tamarind
- 4 tablespoons sugar
- 2 tablespoons of granules
- 1 tablespoon vegetable oil
- Onions, Corn, smelly train, horn peppers.
Processing:
- Perch scaling, cleaning, scraping off grease. Deed washed rim removed, thinly sliced. Tomatoes washed, chopped his nose. Boil water, give me the sour water, remove seeds, then the fish boil.
- Boil water, drop in the tomatoes, seasoned to taste, and remove from the heat for the contract. Sprinkle onions, coriander braised, chopped coriander. African gold for the aromatic garlic, add a few slices of chili horns.
4. Sweet cool melon soup cooked with small slopes
Squash stew to eat very sweet and cool side with easy to find ingredients, do quickly.
Ingredients:
- 300g non ribs or pork bones
- 1 small zucchini fruit
- Green onion, salt, sugar (or granules)
- Coriander (cilantro)
Method:
- Ribs cut into small bite size pieces short, pouring water on the side, boil until soft side.
- Melon peel, wash, get rid of pumpkin seeds, cut into bite size slices.
- Soft Rib flank, drop the squash, pumpkin boiled until soft. Season with a little salt to, granules (or sugar), absolute sauce will taste sour soup. Season to taste, depending on your taste.
- Chopped onion, cilantro washed up side down on the squash, remove from the heat. Ladle the hot bowl of use.
5. Chicken soup with pineapple and melon
The sweetness of the chicken, slightly sour pineapple with bitter melon blend and balance gives the soup its own flavor and delicious.
Ingredients:
- 300g chicken (optional can choose the breast, wings or thighs)
- 1 melon-sized fruit, 1/4 pineapple, 700ml chicken broth or water
- County seasoning, salt, coriander.
Method:
- Chicken rubbing salt rinse, drain and cut bite size pieces.
- Suffering through the gut and slice off pieces 2cm thick.
- Eating pineapple slice.
- Add water to the pot and heat to medium heat and cook the chicken for about less than half teaspoon salt until just eat cooked chicken (about 15 minutes).
- While Skim occasionally to cook soup in, then add the pineapple and cook about 5-7 minutes, the bitter end and cook about 1-2 minutes is, add a little seasoning granules for both eat.
- Ladle soup into bowls, sprinkle with the cilantro, hot or cold use are delicious.
6. Pumpkin balmy summer day
Just a few quick steps, you can simply delicious soup, enough for the whole family with fruits are available during the summer.
Ingredients:
- 1 piece of pumpkin taste (300g)
- 150g prawns
- 1 year were treated shell peas
- Salt, fish sauce, sugar and pepper or seasoning seeds
- Green onion, chopped rinsed
- Dried.
Method:
- Pumpkin cut into bite size pieces.
- Soak the chickpeas in boiling water for 15 minutes. Then pour away the water soaked beans, rinse again.
- Peeled shrimp peeled, drawn on the stoop black, pounding raw shrimp.
- Marinate the shrimp in half teaspoons of salt, a little pepper.
- Heat the two tablespoons of cooking oil, dried astronaut fragrant, pour into fried shrimp cooked.
- Fill the pot about eating three bowls of water, slowly add green beans.
- Boil until peas are tender, add the pumpkin.
- Boil the squash until soft, seasoning into a small spoon sauce pot, half teaspoons of sugar. So very sweet secrets, should not need much seasoning spices. Wait boiling again, tasting again depending on your taste.
- Turn off the stove, sprinkle with chopped green onion soup. Ladle the soup bowl used to eat with rice.
7. Fried fish soup cooked mustard strabismus operation
Fish long, sweet soup, cooked with tired wealth will not eat the soup is a delicious meal for your home menu.
Ingredients:
- 200g of fish available to catch squint, you can replace it with tilapia fillets
- 1 bunch mustard
- 3 teaspoons vegetable oil
- 1 branch washed scallions, finely chopped
- Salt, pepper, fish sauce, granules and pilgrims.
Method:
- Fish buy the mix in scallions, chopped pilgrims, cooking oil, a small spoonful of fish sauce, half teaspoons of salt, half a teaspoon of granules, little pepper. Using a large spoon puree inclination.
- Mustard green short track eating behavior.
- Heat a pot of boiling water, spoon by spoon to drop the pan fried fish. Boil 5 minutes to fried fish reach maturity.
- Next to the mustard, boiled, seasoned according to your taste. Turn off the stove, scoop out the bowl.
8. Soup with beans cooked lean ground early
Scented fennel soup, sweet soup with ground lean meat, tomatoes, beans early.
Ingredients:
- 200g lean ground
- Half of small peas (150g)
- 1 tomato
- At the branch is
- Salt, fish sauce, seasoning seeds, pepper
- Pilgrimage.
Method:
- Lean meat marinated in half a teaspoon of crushed granules, half a teaspoon of salt, a little pepper. Mix well, marinate for 30 minutes.
- Small beans washed, cut into small pieces harmed.
- Tomatoes supplement his nose.
- So is washed to the basket to drain, cut into short pieces.
- Heat the cooking oil in non-aromatic pilgrims pour, pour into fried cooked lean ground.
- Then pour the fried tomatoes, poured cold water on flooded, boiling.
- Add non beans, small fire to boil the beans being crushed early. Season with half a teaspoon of salt in, half teaspoons fish sauce, boil waiting tasting according to your taste.
- Turn off the stove, sprinkle the soup is on the surface.
9. Vegetables cooked perch
Rustic dishes do not cause easily bored again, will bring your family delicious meals and enhances calcium.
Ingredients:
- Currently available in supermarkets perch fillet own filtered and crushed bones are very convenient to cook.
- Use of vegetables broccoli, cut long stem eating out, wash and drain
- Fresh ginger root 1 with 2 fingers crushed
- 1 tablespoon rice vinegar
- Soup powders, granules
Method:
- Defrost fish bag that can be removed to separate meat fish fillet and mashed the bag was solid bone.
- Boil water in a pot of water to 1 tablespoon vinegar, 1/2 crushed ginger, seasonings.
- Boil the water and the fish in, while boiling water to the vegetables for the next. Boil the vegetables cooked to heat the place for all the remaining ginger into the soup pot, seasoning and just north of the mouth. This dish hot.
10. Sour clam soup delicious meals
Hope you enjoy sour clam soup okay, it is an aromatic fragrance and the colors are eye-catching.
Ingredients:
- Clam meat 150g
- 1 piece of tofu
- 500ml pork or chicken broth
- 1 ripe tomatoes, 1 bunch dill, scallions, 2 purple onion
- Fish sauce, half a tablespoon of tamarind juice, a little sugar.
Method:
- If you buy live clams are washed, steamed to the pot cooked to medium, cook clams open his mouth off, remove the clam meat to own. If using frozen clam meat is thawed and then rinse in cold water until clean, then drain.
- Tofu cut into small cubes, tomato wedges cau, sliced onion. Dill, clean cut scallions.
- North pot on the stove and the little oil to heat, then stir-fry sliced onion until lightly golden and fragrant, followed by half a fried tomato until soft, slightly seasoned tomato sauce for bold .
- For the boiling broth, seasoned tamarind juice, fish sauce, a little sugar to sour, salty, sweet taste, the tofu cooked in boiling, for the last half of tomato notes the clam meat in boiling lightly then turn off the stove.
Ladle soup into bowls, sprinkle with the scallions and dill, use hot with rice.
11. Cool sweet tofu soup cooked vegetables
Cool sweet soup with vegetables, tofu, eaten with rice in the hot summer days.
Ingredients:
- 1 corn
- 1 chayote tubers
- 1 carrot
- At branch broccoli
- 2 cover beans, immature beans can
- Fish sauce, sugar, salt, pepper
- Green onion, cilantro.
Method:
- Wu added two.
- Chayote, broccoli, carrots sliced 3 cm range.
- Tofu washed, cut into pieces.
- Green onion, chopped cilantro.
- Fill the pot 2 liter of water, for the corn, boil. Corn Boil until soft, fresh out of the water.
- Slowly pour the chayote and carrots, boil 5 minutes range.
- Add to broccoli, soup seasoning into a small salt spoon, a small spoon of sauce, half a teaspoon of sugar or small granules. Season to taste, depending on your taste.
- Then continue to boil and drop in the tofu soup pot, boil 3 minutes range.
- Turn off the stove, sprinkle little pepper, green onions, and chopped cilantro has. Draw bowl, served with rice.
12. Zucchini soup beautifully delicious shrimp
Family meals will warm you with dishes simple but so delicious that you give it a try.
Ingredients:
- 2 green pumpkin
- 1 carrot
- 100g of live broiler (or ground meat you like)
- 50g dried shrimp
- Spices.
Method:
- Zucchini slices or chunks as you like.
- Carrots peeled, finely delineated.
- Dried shrimp washed, soaked, chopped or shredded.
- Mixing live shrimp with sausage or ground meat seasoned with salt, little granules, tiny bit of hash.
- North of broth on the stove, boil until the meat into balls, waiting for the meat slowly cooked carrots.
- When the soft carrots, soup seasoning in half teaspoon of salt, some sugar, 1/2 teaspoon of granules
- Season to fit the mouth, then the zucchini. Sweet pumpkin available, so do not give more natural way to loss of appetite.
- On the other hand when cooking for remembered attention very quickly cooked zucchini to boiling to fire about 1-2 minutes, then remove from the heat, lift down using hot and very tasty meal.
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